Lemon Lush

The Lemon Lush recipe from my mom has finally hit my blog! Yummy, can I get an Amen my brothers and sisters? This is some delicious Lush and is sure to be a hit all year round. I found out that this recipe was handed down from my Grandma Marge, my dads mom, to my mom and now onto me. This bit of news just adds a little something extra to the recipe.

Enjoy!

Lemon Lush
1/2 cup flour
1/2 cup chopped nuts
1 cube butter
butter at room temp and mix dry ingredients and press in bottom of 13x9 pan
cook at 325 for about 20 minutes
let cool then take

2 pkg cream cheese
1 cup powdered sugar
1/2 cup cool whip and mix together spread over cooled crust
refrigerate for at least 2 hours
2 small pkg instant lemon pudding mix to pie directions on box
add 2 tsp lemon juice
spread over cream cheese layer of pie
just before serving spread cool whip over the top and add diced nuts if
desired