I love my sweet puppy!





Me, squinting on a sunny, beautiful December day...I love California!!! By the "weigh" (lol), I have lost 5 lbs on Weight Watchers as of today. I am in my 5th week so I am averaging a 1.5 lb loss per week. Yay me!!! 














Lemon Lush
1/2 cup flour
1/2 cup chopped nuts
1 cube butter
butter at room temp and mix dry ingredients and press in bottom of 13x9 pan
cook at 325 for about 20 minutes
let cool then take
2 pkg cream cheese
1 cup powdered sugar
1/2 cup cool whip and mix together spread over cooled crust
refrigerate for at least 2 hours
2 small pkg instant lemon pudding mix to pie directions on box
add 2 tsp lemon juice
spread over cream cheese layer of pie
just before serving spread cool whip over the top and add diced nuts if
desired


| NADINE'S STRING BEAN CASSEROLE | |
|
2 cans string beans, drained 1 can Campbells cream of mushroom soup or cream of chicken or cream of celery 1 can french fried onions 1 tsp. Worcestershire sauce Dash salt and pepper
In saucepan place string beans, mix with soup, Worcestershire sauce, salt and pepper. Heat until bubbly. In a casserole place half bean mixture with layer of french fried onions. Save a small amount. Heat in 350 degrees for 25 minutes covered. Remove cover and sprinkle remainder of french fried onions on top bake in oven and brown for 5 minutes. | |





