Thursday, November 09, 2006

Thanksgiving Holiday ideas:

From my friend Tori in Redding, CA.

Hi honey, You know it is hard sometimes to think outside the box but try to think of great fun stuff like pumpkin creme brulee or pumpkin fudge cheesecake how about spaghetti squash or garlic herb potatoes. I like brown sugar carrots instead of sweet potatoes and sausage stuffing with lots of fresh herbs. Try a pumpkin soup or corn bread instead of rolls.If you want appetizers try a warm artichoke dip or stuffed mushrooms, maybe grilled veggies in a puff pastry. Marinated veggies are nice like Cabernet asparagus.


From my friend Julie in Oregon.

Visit http://kraftfoods.com/ for all your Holiday recipes


From my friend Bobbe' in Willows, CA, one of her favorites.

NADINE'S STRING BEAN CASSEROLE

2 cans string beans, drained
1 can Campbells cream of mushroom soup or cream of chicken or cream of celery
1 can french fried onions
1 tsp. Worcestershire sauce
Dash salt and pepper

In saucepan place string beans, mix with soup, Worcestershire sauce, salt and pepper. Heat until bubbly. In a casserole place half bean mixture with layer of french fried onions. Save a small amount. Heat in 350 degrees for 25 minutes covered. Remove cover and sprinkle remainder of french fried onions on top bake in oven and brown for 5 minutes.

No comments: